After an epically disappointing three days last week, I had three nights of seeing bands. Which made me much happier indeed. I have also eaten some pretty amazing food before the concerts. Except for before Powderfinger where I had chips with cheese and gravy.
Rather than mix these photos in with the concert reviews, I will post them here.
Dinner before Angus and Julia Stone, Thursday night.
Phamish, St Kilda
|The beautiful Elvira|
|My brinner (breakfast for dinner) – salmon, hash brown, scrambled eggs on toast)|
|Elvira’s gnocchi prosciutto – looked good on the plate…|
|But the gnocci was a puzzling taste and texture|
|It was spinach gnocchi but we decided it was made of grass. The waiter said ‘it’s not boogers on a plate’ – and thank god!
Lunch on Friday – Japanese
Don 2 in Melbourne CBD
|My roast pork don – $6.50 for roast pork, pickled radish, salad and rice!|
|My colleague’s sashimi plate – so cheap and so much salmon!|
|Yes, I wore almost the same outfit as the night before. Ok, so I was tired. And I reaaaaaallllly liked the top|
Dinner before Angus and Julia Stone, Friday night
Chinta Blue, St Kilda
|This was anchovy relish. It tasted like cat food. It was delicious though. My friend and I shared it. Everything else tasted bland in comparison.|
|Gado gado stuffed tofu. My favourite dish at Chinta Blue.|
|Roast duck with bok choy and rice. Fiddly.|
Brunch, Saturday afternoon
Big Mouth, St Kilda
|Baked beans, cheesy toast and hash brown. The hash brown was like deep fried mash.|