After an epically disappointing three days last week, I had three nights of seeing bands. Which made me much happier indeed. I have also eaten some pretty amazing food before the concerts. Except for before Powderfinger where I had chips with cheese and gravy.
Rather than mix these photos in with the concert reviews, I will post them here.
Dinner before Angus and Julia Stone, Thursday night.
Phamish, St Kilda
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| The beautiful Elvira |
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| My brinner (breakfast for dinner) – salmon, hash brown, scrambled eggs on toast) |
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| Elvira’s gnocchi prosciutto – looked good on the plate… |
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| But the gnocci was a puzzling taste and texture |
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| It was spinach gnocchi but we decided it was made of grass. The waiter said ‘it’s not boogers on a plate’ – and thank god!
Lunch on Friday – Japanese
Don 2 in Melbourne CBD
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| My roast pork don – $6.50 for roast pork, pickled radish, salad and rice! |
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| My colleague’s sashimi plate – so cheap and so much salmon! |
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| Yes, I wore almost the same outfit as the night before. Ok, so I was tired. And I reaaaaaallllly liked the top |
Dinner before Angus and Julia Stone, Friday night
Chinta Blue, St Kilda
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| This was anchovy relish. It tasted like cat food. It was delicious though. My friend and I shared it. Everything else tasted bland in comparison. |
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| Gado gado stuffed tofu. My favourite dish at Chinta Blue. |
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| Roast duck with bok choy and rice. Fiddly. |
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| Obligatory roti. |
Brunch, Saturday afternoon
Big Mouth, St Kilda
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| Baked beans, cheesy toast and hash brown. The hash brown was like deep fried mash. |
Those are some pretty brave food choices!!
Oh my goodness, what wonderful meals you have been enjoying! Thank you for sharing and for the photos. I love to see food happenings from around the globe.
I've never been to Chinta Blue! yummy cat food – love it 🙂 the gado gado stuffed tofu looks amazing. What a fun time you have had! I love a good food dairy.
Heidi xo