When breakfast is really just dessert in disguise. Banana and passionfruit French toast with marscapone, maple syrup and meringue.
Can we really call this breakfast?
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Carly Findlay
Writer, speaker, appearance activist. Loving life!
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Oh, that looks amazing! Yum!
Where is this?
YUM YUM!
P.S. Apparently I can comment on your blog again? Hurray!
YUM, it looks absolutely delicious! I loooove passionfruit, and I love sweet breakfasts 🙂 xx
If there's toast involved, you can surely call it breakfast! Delicious!
Yes indeed.
SSG xxx
Ohhh that looks DELISH!
Mmmmmm.