It’s no secret I love cheese! And I am so lucky that Adam loves it too! I can’t imagine marrying a man who didn’t love to sit on the couch and eat three different cheeses on a Friday night.
I bought him a cheese kit for our first anniversary last October. The kit includes a recipe book, some sterilising solution, salt, a thermometer, some spoons plus cultures and rennet. We’ve only just had a spare Sunday to use it. This basic kit has about seven recipes, and the cultures and rennet is enough to make seven lots of cheese.
We decided on the quark – with a difficulty rating of very easy.
First we heated milk and culture to 30 degrees. Then we let it sit for 24 hours. That was a little boring, I admit.
Because I am about full disclosure. I will let you know this first batch did not work. I heated the milk too fast. After leaving it to sit, it turned into sour milk, and smelt terrible. I have a strong aversion to milk (yet love cheese – I don’t get it?!) and so I am thankful that Adam disposed of the milk and cleaned up!
Adam did some googling and found a more comprehensive recipe. And it worked! This is after it was strained through cheesecloth over the sink overnight. He is Master Cheesemaker!
We seasoned the cheese with basil and green chilli and served it on homemade bread. It was so delicious. Soft and tangy. Creamy. Healthy. We’ll definitely be making more cheese!
Have you made cheese before? What’s your favourite?